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Welcome to Doc Kitchens
Welcome to Doc Kitchens, where all your commercial and institutional kitchen design questions will be answered. We have a list of blog topics that we’ll begin addressing soon. These entries will answer...
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Frost Prevention in a Walk-In Freezer
Q: I have frost forming in my walk-in freezer. Can you tell me how to stop the frost buildup? A: Below are the most common reasons for frost formation in the walk-in freezer and how to stop it in each...
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Capturing Cooking Effluent with the Exhaust Hood
Q: I’m having issues with my exhaust hood not catching all the discharge from my cooking equipment in the restaurant I just took over from a failed operator. Any ideas? Illustration of partial (top...
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When Not to Hire a Professional Foodservice Consultant
Wait a minute! Why would a professional foodservice consultant say that you should not hire him? As someone who makes a living ensuring that my client’s best interest are protected, I realize there are...
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Top 10 Trends in K-12 School Foodservice
1. Greater Use of Energy Efficient Equipment Almost all school projects are seeking LEED certification these days. The use of energy efficient equipment and variable demand exhaust systems are part of...
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Local Produce for School Lunch Program: An Introduction
This post serves as an introduction to our series of articles about sourcing local produce for school lunch programs. Your school system already utilizes sustainable practices when constructing and...
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Host 2011 International Exhibit Lessons Learned
Cooking Suites maximize space usage and increase efficiency. (Photo courtesy of Bonnet) Last month Doc Kitchens and his team attended the Host 2011 International Exhibit in Milan, Italy, one of the...
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Local Produce for School Lunch Program: Distribution
This post is the second in our series of articles about sourcing local produce for school lunch programs. Determining how to get locally farmed products to the school is often the biggest challenge...
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Countertop Options for Foodservice
While the work surfaces in your kitchen are usually stainless steel, there are other options for the countertops in your serving area. Cambria offers many countertop color choices and is easily...
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